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Churros recipes

Churros are a type of fried doughnut that is popular in Latin America, Spain, Portugal and other Spanish- or Portuguese-speaking areas. They are normally shaped into oblongs and then covered in sugar and cinnamon.

Churros with salted caramel sauce

by Luke Boatright

Impress your mates by whipping up some freshly fried churros and salted caramel sauce.

Desserts

More churros recipes

Crumpet "churros"

by Briony May Williams

Churros with salted caramel sauce

by Luke Boatright

Churros with peaches and custard

by James Martin

Tropical churros

by Benjamina Ebuehi

Pistachio and white chocolate churros

Storage

These are best eaten immediately after frying.

Also made with cinnamon

Mulled wine

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