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Saturday Kitchen Best Bites: 18/05/2025
18 May 2025
88 mins
Saturday Kitchen Best Bites
18/05/2025
Sichuan chicken with okra
by Matt Tebbutt
Main course
Persian-style oxtail stew
by Tomer Amedi
Main course
Sweet and sticky pork ribs with root beer-braised onion cornbread
by Andi Oliver
Main course
Oh ah, a little bit more sangria?
by Carmen O'Neal
Drinks and cocktails
Den-marking your mind up
by Carmen O'Neal
Drinks and cocktails
Calva-douze points
by Carmen O'Neal
Drinks and cocktails
Saturday Kitchen: 17/05/2025
17 May 2025
88 mins
Saturday Kitchen
17/05/2025
Buttered asparagus, lobster and masala scrambled eggs
by Tony Singh
Main course
Cranachan shortbread bars
by Donal Skehan
Cakes and baking
Honey mustard chicken with griddled Little Gem and potatoes
by Donal Skehan
Main course
Goats' cheese spring tart with roasted fig and chicory salad
by Rukmini Iyer
Main course
Celebration Kitchen: Wesak Day
11 May 2025
59 mins
Celebration Kitchen
Wesak Day
Kanom jeen namya pla (Southern Thai fish curry with rice noodles)
by Worawan Kamann
Main course
Chirashi with miso salmon
by Kenji Morimoto
Main course
Sweet and sour fried chrysanthemum potatoes
by Andrew Wong
Light meals & snacks
Anna Haugh’s Big Irish Food Tour: Dublin City with Eilish O'Carroll
7 May 2025
28 mins
Anna Haugh’s Big Irish Food Tour
Dublin City with Eilish O'Carroll
Akara black bean fritters with ata dindin
by Anna Haugh
Main course
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