by Rosie ReynoldsFor such a simple dish, this salmon pasta tastes really special. Slowly cooking the leeks and spring onions brings out their sweetness which complements the salmon so well. A good recipe for date night!
Each serving provides 669 kcal, 36g protein, 25.9g carbohydrate (of which 3.1g sugars), 46.1g fat (of which 17.4g saturates), 1.3g fibre and 0.19g salt.
