by Philippa DavisBoneless turkey breast ts are a great option for smaller gatherings at Christmas. They’re much more affordable than a whole bird, cook quickly and are easy to carve, too. They usually come tied with string or bound by ovenproof bands, which helps the meat to cook evenly.
Roasting the t in the air fryer takes less time than a conventional oven and leaves the meat tender and juicy, with crispy golden skin.
