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Noodles for students

Noodles are a student staple for good reason. Here are some easy, cheap and tasty ways to use them.

Ramen noodles with sticky soy mushrooms

by Helen Upshall

Transform a packet of humble instant ramen noodles by topping with sticky stir-fried mushrooms and quick-pickled cucumber.

Light meals & snacks

Honey broccoli noodles

by Miguel Barclay

5-minute chicken noodle soup

by Emerald Lewis

Light meals & snacks

Chilli oil noodles with garlicky greens

by Seema Pankhania

Courgette, coconut and spinach noodles

by Saskia Sidey

Hoisin noodles

by Rachel Phipps

Spicy gochujang udon noodles

by Zena Kamgaing

Light meals & snacks

Sweet chilli pork and pepper noodles

by Rachel Phipps

Vegan noodle soup

Chicken stir-fry

Sausage meatball noodle stir-fry

by Georgina Mackenzie

Yaki udon noodles

Quick peanut and chilli noodles

Light meals & snacks

Tofu peanut vegan stir-fry

Courgette, coconut and spinach noodles

by Saskia Sidey

Microwave soy salmon noodles

by Sophie Whitbread

Easy pad Thai

by Jill Dupleix

Easy chicken noodle soup

Travelling noodle soup

by Sophie Whitbread

Light meals & snacks

Spicy Sichuan (dan dan) noodles

Udon noodle soup

by The Hairy Bikers

Vegan noodle soup

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall

Light meals & snacks

Healthy stir-fry with tofu and rice noodles

Vegetarian Singapore fried noodles

Speedy miso noodles with soft boiled egg

by Rebecca Sargent

Miso vegetable noodle bowl

by Dr Rupy Aujla

Chicken noodle salad

by Justine Pattison

Vegetable noodle pancake

by Silvana Franco

Greens with chilli soy dressing

by Portia Spooner

Light meals & snacks

Ramen noodles with chicken and peanut sauce

by Helen Upshall

Light meals & snacks

Easy Thai fish cakes

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