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Tinned tomato recipes

Chopped tomatoes aren't just for spag bol. Give them a go in stew, risotto, curry and soup.

Easy tinned tomato risotto

by Miguel Barclay

Adding tinned tomatoes to your risotto adds loads of umami flavours without any expensive ingredients.

Main course

Tomato soup

Light meals & snacks

Simple chorizo and bean stew

Tomato pasta sauce

Slow cooker chilli con carne

Chipotle pinto bean stew

by Dr Rupy Aujla

Easy no-yeast pizza

by Lisa Faulkner

Linguine alla puttanesca

by Anna Del Conte

Black bean curry

Budget arrabiata pasta

by Justine Pattison

Easy chicken and chorizo pasta bake

by Rachel Phipps

Microwave sweet potato, chickpea and spinach curry

by Justine Pattison

Patatas bravas

by Simon Rimmer

Chickpea, spinach and egg curry

by Sunil Vijayakar

Quick beany enchiladas

by Justine Pattison

Tomato, chickpea and pasta soup

by Rachel Phipps

Light meals & snacks

Chicken dhansak

by Justine Pattison

Chorizo beans on toast

by Lorraine Pascale

Light meals & snacks

Vegan spicy sausage casserole

by Portia Spooner

Gigantes with tomatoes and greens

Tinned salmon pasta bake

by James Martin

Slow cooker veggie bolognese

by Justine Pattison

Chorizo shakshuka with flatbreads

by Georgia Salamat

Healthy tuna pasta bake

by Sunil Vijayakar

Slow cooker lamb and sweet potato tagine

Fridge-raid saag aloo

by Portia Spooner

Moroccan-style chicken with couscous and yoghurt

Golden coconut curry

by Dr Rupy Aujla

Chicken and chorizo jambalaya

by Rebecca Sargent

Sardinesca

Low-fat chicken tikka masala

Quick chicken korma

Easy pork and chickpea stew

by Miguel Barclay

Tomato and pea pasta bake

by Saskia Sidey

Moroccan-style soup

by Justine Pattison

Light meals & snacks

Veggie puttanesca

by Justine Pattison

Chicken and chorizo stew

by Simon Rimmer

One-layer lasagne

by Tom Kerridge

Chorizo and meatball stew

Pollack, chorizo and chickpea stew

by Tom Kerridge

Easy paneer and potato curry

Smoky vegetable jambalaya

by Dr Rupy Aujla

Pappardelle and meatballs

Baked pasta shells filled with cheese

by Gennaro Contaldo

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