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Fleur de sel recipes
Fleur de sel is a moist salt from . It's available from good delis or some larger supermarkets.
Honey roast duck with girolle fricasse
by Gregory Marchand
Main course
Pan-fried hake with heirloom tomato and redcurrant salad
by Gregory Marchand
Main course
Multi-seed savoury crackers
by Brendan Lynch
Starters & nibbles
Roast chicken with waffles
by Thomas Keller
Main course
Pheasant pithiviers
by Raymond Blanc
Main course
Other salt
Rock salt
ingredient
Sea salt
ingredient
}