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Air fryer meal plan for 1 - Shopping list
Print shopping list
This shopping list includes the following recipes
Air fryer chicken tikka masala
Main course
Air fryer cheesy chicken with bacon
Main course
Air fryer chilli prawn linguine
Main course
Air fryer halloumi with roasted veg
Main course
One-pan minted roast lamb
Main course
Air fryer crispy chorizo and fish bake
Main course
Air fryer sticky glazed pork
Main course
Shopping list
Fruit and vegetables
fresh coriander
2 large
garlic
cloves, finely grated
10g fresh root
ginger
, peeled and finely grated
lemon
or lime wedges
150g/5½oz small
new potatoes
, quartered
pinch dried thyme or
rosemary
colourful mixed
salad
, to serve
125g/4½oz
cherry tomatoes
2
garlic
cloves, very finely chopped
¼
lemon
, finely grated zest only
small bunch fresh flatleaf
parsley
, leaves roughly chopped
75g/2½oz
cherry tomatoes
1 medium
courgette
(around 175g/6oz), quartered lengthways and cut into 1.5cm/⅝in chunks
1 tsp fresh
lemon juice
1 small red
pepper
, seeds removed and cut into 2cm/¾in chunks
½ medium
red onion
(or 1 very small
red onion
), cut into 6 wedges
150g/5½oz
sweet potato
, cut into 2cm/¾in chunks
pinch dried
thyme
1 medium
carrot
, peeled and cut into short batons
1 medium
courgette
(around 175g/6oz), halved lengthways and cut into 1.5cm/⅝in slices
2 heaped tbsp chopped fresh
mint
, plus extra to serve
150g/5½oz small
new potatoes
, quartered
1 small
parsnip
, peeled and cut into short batons
good pinch dried
thyme
or ½ tsp fresh
thyme
leaves
1 medium
courgette
(around 175g/6oz), halved lengthways and cut into 2cm/¾in chunks
1 large
garlic
clove, crushed
fresh
parsley
and crusty bread, to serve (optional)
1 medium yellow or orange
pepper
, seeds removed and cut into 2cm/¾in chunks
½ medium
red onion
, peeled and cut into thin wedges
rice and long-stemmed
broccoli
or stir-fried veg, to serve
1
garlic
clove, crushed
Tins, packets and jars
1 tbsp tikka paste (from a jar)
1 tbsp tikka paste (from a jar)
freshly cooked
rice
¼ tsp
dried chilli
flakes
125g/4½oz dried linguine or
spaghetti
100g/3½oz tinned
butter beans
, drained (see tip)
200g/7oz
ata
Cooking ingredients
salt and freshly ground
black pepper
1 tsp
sunflower oil
, for greasing
1 tbsp
sunflower oil
1 tbsp
tomato purée
2 large pinches ground
turmeric
(optional)
salt and freshly ground
black pepper
2 tsp
sunflower oil
, plus extra for greasing
sea salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
2 tsp
harissa
, preferably rose
harissa
1 tbsp runny
honey
1 tbsp extra virgin
olive oil
1 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
1 tsp
caster sugar
1 tbsp olive oil or
sunflower oil
2 tsp olive oil or
sunflower oil
1½ tsp
white wine vinegar
sea salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
¼ tsp dried
oregano
1 tsp
smoked paprika
, hot or sweet
freshly ground
black pepper
½ tsp
ground ginger
2 tbsp runny
honey
1 tsp
sesame oil
1 tsp rich dark
soy sauce
Dairy, eggs and chilled
20g/¾oz
butter
75ml/5 tbsp
double cream
, plus extra for drizzling
2 tbsp full-fat Greek-style
yoghurt
20g/½oz
garlic and herb cream cheese
110g/4oz
halloumi
, drained and cut into 3 slices (see Recipe Tips)
Meat, fish and poultry
1
chicken breast
, boneless and skinless (around 150–175g/5½–6oz)
2 rashers rindless streaky
bacon
, preferably dry-cured
1
chicken breast
, boneless, skin removed (around 150g/5½oz)
125g/4½oz frozen cooked
prawns
, thawed and drained well
2
lamb loin
chops
4 thin slices
chorizo
(see tip)
150g/5½oz thick, skinless
white fish
fillet (such as cod loin, hake, or haddock), cut into 2.5cm/1in chunks
1 thick-cut boneless
pork loin
steak (see tip)
Other
warm crusty
bread
, to serve (optional)
fresh mint leaves and warm
flatbread
, to serve (optional)
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