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Boxing Day buffet menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Christmas Stilton and sage canapés
Starters & nibbles
Turkey curry samosas
recipe
Mushroom pâté
Starters & nibbles
Tarte soleil
Light meals & snacks
Slow cooker honey roast ham
Main course
Easy potatoes dauphinoise
Side dishes
Puff pastry savoury tarts
Main course
Leek and Stilton quiche
Main course
Cauliflower ‘popcorn’
Starters & nibbles
Melt-in-the-mouth walnut and cheese biscuits
Starters & nibbles
Mary Berry's pavlova
Desserts
Chocolate and brandy shots
Desserts
Shopping list
Fruit and vegetables
70 small fresh flatleaf
parsley
leaves
1 tbsp
sage
, finely chopped
2
garlic
cloves, grated
1 thumb-sized piece of
ginger
, grated
1 white
onion
, finely diced
2 tsp
onion
seeds (optional)
200g/7oz
potatoes
, diced
4
garlic
cloves, finely chopped
small handful fresh
parsley
leaves, plus extra to garnish
25g/1oz dried
porcini
mushrooms
2 sprigs fresh
rosemary
, leaves picked
2
shallots
, thinly sliced
125g/4½oz
shiitake mushrooms
, sliced
3 sprigs fresh
thyme
, leaves picked
4
thyme
sprigs, leaves picked (optional)
1
onion
, peeled and quartered
3
garlic
cloves, peeled but left whole
1 white
onion
1kg/2lb 4oz Maris Piper
potatoes
4 heaped tsp
basil
pesto
5g/⅛ oz finely chopped
dill
handful
rocket
120g/4oz
spinach
, lightly steamed
2
spring onions
, finely chopped
2 heaped tsp
thyme
, finely chopped
2 sticks
celery
, thinly sliced
2
leeks
, thinly sliced
2 tbsp chopped
parsley
1
cauliflower
, trimmed and cut into bite-sized pieces
1 tsp
garlic
granules or powder
2 sprigs
thyme
, leaves only
200g/7oz
blueberries
a few
mint
leaves, to decorate (optional)
50g/1¾oz
pomegranate
seeds
300g/10½oz
raspberries
200g/7oz
strawberries
, hulled and quartered
Tins, packets and jars
1 jar
cranberry sauce
1 tsp
Dijon mustard
60g/2¼oz pitted green
olives
, plus extra to garnish
2 tbsp onion chutney or
cranberry sauce
plain flour
, for dusting
1 tbsp
English mustard
2 heaped tsp
Dijon mustard
4
anchovies
, finely chopped
4 heaped tsp onion
chutney
8 tsp
cranberry sauce
1 tbsp hot
horseradish sauce
225g/8oz
plain flour
30g/1oz
semolina
Cooking ingredients
½ tsp
baking powder
salt and freshly ground
black pepper
1 tsp
mustard powder
125g/4½oz
self-raising flour
, plus extra for dusting
salt and freshly ground
black pepper
, to taste
1 tsp ground
cumin
2 tsp
garam masala
1 tsp ground
turmeric
salt and pepper
60g/2¼oz
cashew
nuts
1 tsp
olive oil
2 tbsp
demerara sugar
1 tbsp clear
honey
salt and freshly ground black
black pepper
salt and freshly ground
black pepper
60g/2¼oz cooked, peeled
chestnuts
, roughly chopped
2 tsp
honey
salt and freshly ground
black pepper
1 tbsp
olive oil
salt and freshly ground
black pepper
100g/3½oz fresh
breadcrumbs
½ tsp dried
oregano
1 rounded tsp
smoked paprika
salt and freshly ground
black pepper
1 tsp
mustard powder
15g/½oz
poppy seeds
50g/1¾oz
self-raising flour
, plus extra for dusting
15g/½oz
walnuts
, finely chopped
350g/12oz
caster sugar
1 tsp
cornflour
50g/1¾oz
icing sugar
, sifted
icing sugar
, for dusting
1 tsp
vanilla bean paste
1 tsp
white wine vinegar
Biscuits, snacks and sweets
200g/7oz
dark chocolate
(approx. 52% cocoa solids)
Dairy, eggs and chilled
150g/5½oz
Stilton
, grated
25g/1oz
butter
, cubed and softened
1 free-range
egg
, beaten, plus 1 free-range
egg
, beaten, to glaze
2 tbsp
milk
50g/1¾oz
Parmesan
, finely grated
100g/3½oz unsalted
butter
, melted
1 x 200g/7oz packet ready rolled
filo pastry
250g/9oz
camembert
(in a wooden box)
1 free-range
egg
, lightly beaten
320g packet ready-rolled
puff pastry
500ml/18fl oz
double cream
120g/4oz
brie
, cut into 12 thin slices
80g/¾oz strong
cheddar
cheese, grated
75g/2½oz
cream cheese
200g/7oz
crème fraîche
½ quantity
crème fraîche
filling (see above)
½ quantity
crème fraîche
filling (see above)
½ quantity
crème fraîche
filling (see above)
½ quantity
crème fraîche
filling (see above)
1 free-range
egg
2 tsp
milk
1 x 320g/11½oz ready-rolled
puff pastry
75g/2½oz
ricotta
150g/5½oz
Stilton
cheese, coarsely grated
125g/4½oz
butter
450ml/16fl oz
double cream
1 free-range
egg
4 free-range
eggs
1 free-range
egg
2 tbsp
milk
25g/1oz
Parmesan
, or alternative vegetarian hard cheese, finely grated
75g/2¾oz
butter
, diced
1½ tbsp beaten free-range
egg white
50g/1¾oz
Parmesan
, finely grated
600ml/20fl oz
double cream
6 large free-range
egg whites
150ml/¼ pint pouring
double cream
250g/9oz full-fat
mascarpone
cheese, at room temperature
Meat, fish and poultry
1.6kg/3lb 8oz boneless, rolled smoked or unsmoked
gammon
4 rashers smoked streaky
bacon
, cut into 1cm/½in pieces
120g/4oz
smoked trout
(or salmon if preferred), roughly chopped
Other
400g/14oz
leftover turkey
, shredded
100g/3½oz leftover
peas
(or frozen
peas
)
2 tbsp
brandy
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