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Nigel Slater's Christmas party - Shopping list
Print shopping list
This shopping list includes the following recipes
Salmon Wellington
Main course
Stilton puffs
Starters & nibbles
Sticky cranberry sausages
Side dishes
Fennel beetroot slaw
Side dishes
Profiteroles with cheat’s custard
Cakes and baking
Ginger fizz
Drinks and cocktails
Shopping list
Fruit and vegetables
2 medium
cucumbers
, peeled
50g/1¾oz fresh
dill
, finely chopped
1
clementine
, zest only
200g/7oz fresh or frozen
cranberries
2
red onions
, sliced
4
beetroot
, peeled and shredded
2
fennel
bulbs, shredded
½ small
red cabbage
, shredded
4
spring onions
, chopped
400g/14oz frozen
cranberries
, plus extra for decoration
Tins, packets and jars
5 tbsp
Dijon mustard
plain flour
, for dusting
1 heaped tbsp cranberry jelly
150g/5oz
plain flour
Cooking ingredients
salt and freshly ground
black pepper
plain
flour
, for dusting
2 tbsp clear
honey
1 tbsp
white wine vinegar
2 tbsp
olive oil
3 tbsp
nigella seeds
4 tbsp
caster sugar
60g/2¼oz
pistachios
, coarsely chopped
pinch
salt
1
vanilla pod
, seeds only
2-4 knobs of preserved
stem ginger
(depending on how gingery you like it)
3 tbsp syrup from the
stem ginger
jar
Biscuits, snacks and sweets
100g/3½oz plain
chocolate
, minimum 75 per cent cocoa solids
100g/3½oz
white chocolate
Dairy, eggs and chilled
1 free-range egg, beaten, combined with a little
milk
1 x 380g/13oz ready-made
puff pastry
sheet
300g/10½oz
Stilton
1 free-range
egg
, beaten
100g/3½oz
parmesan
, freshly grated
1 x 380g/13oz ready-made
puff pastry
sheet
6 tbsp
soured cream
100g/3½oz
butter
, plus extra for greasing
4 free-range
eggs
4 free-range
egg yolks
300g/10½oz
mascarpone
Meat, fish and poultry
1 x 2.8kg/6lb
salmon
, skin removed and filleted into 2 pieces
400g/14oz uncooked cocktail
sausages
Other
2 tbsp
Marsala wine
500ml/18fl oz
cider
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