News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CBBC
Food
Home
News
Sport
Business
Innovation
Culture
Travel
Earth
Video
Live
More menu
Search BBC
Home
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CBBC
Food
Home
News
Sport
Business
Innovation
Culture
Travel
Earth
Video
Live
Close menu
Food
Home
Recipes
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
Your Favourites
Vegetarian Burns Night menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Cream roasted swede soup
Light meals & snacks
Vegetarian haggis
Main course
Cranachan
Desserts
Shopping list
Fruit and vegetables
2
carrots
, finely sliced
2 stalks
celery
, finely sliced
1 clove
garlic
, crushed
1
onion
, finely chopped
1
swede
, peeled and cut into cubes
6 stalks fresh
thyme
, leaves only
fresh
thyme
leaves to garnish
2
carrots
, peeled and finely diced
100g/3½oz
chestnut mushrooms
, finely chopped
½ tsp ground
coriander
1 large
onion
, finely diced
450g/1lb
raspberries
Tins, packets and jars
100g/3½oz porridge
oats
60g/1¼oz yellow
split peas
(soaked in boiling water for an hour, or in cold water overnight, then drained)
1 tbsp
yeast extract
100g/3½oz jumbo
oats
Cooking ingredients
salt and freshly ground
black pepper
3 tbsp
olive oil
1.25 litres/2 pints
vegetable stock
1 tsp ground
allspice
1 tsp ground
black pepper
, plus extra for seasoning
salt and freshly ground
black pepper
60g/1¼oz
pearl barley
2 tbsp
treacle
500ml/18fl oz
vegetable stock
100g/3½oz light
muscovado sugar
Dairy, eggs and chilled
142ml/5fl oz carton
single cream
60g/1¼oz
butter
, plus extra for greasing
knob of
butter
300ml/½ pint
double cream
250g/9oz
mascarpone
Other
75ml/2½fl oz
whisky
Back to menu
}