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Bake up a batch of salty, chewy, crisp pretzels as an impressive addition to the party buffet. Preferably one where good ale is also on offer!
The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.
