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Baked tortilla crisps

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1-2

For the forgotten wraps slowly turning hard in the cupboard – transform them into golden, crispy tortilla crisps in minutes! Serve with hummus and salad for lunch, or as a snack with dips.

By Portia Spooner

Shopping list

Ingredients

  • 1 wrap
  • 1 tsp oil
  • salt

Method

  1. Preheat the oven to 170C/150C Fan/Gas 3.

  2. Cut the wrap into roughly 5cm/2in-wide strips, then cut each strip at an angle into triangles. Put in a bowl and drizzle over the oil to very lightly coat the triangles.

  3. Transfer to a baking tray in a single layer and lightly sprinkle with salt.

  4. Bake for 5–8 minutes, gently shake the tray, then return to the oven for another 2–4 minutes until golden-brown and crisp. Allow to cool before serving with dips or salad.