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Carrot and poppyseed salad

Carrot and poppyseed salad
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 6

Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.

By Mary Berry

From Mary Berry's Absolute Favourites

Shopping list

Ingredients

Recipe tips

Method

  1. Put all of the ingredients in a bowl, season with salt and pepper and mix well.

Recipe tips

If time is limited, use a food processor to grate the carrots.