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Cheesy soda bread

Prepare
less than 30 mins
Cook
30 mins to 1 hour
Serve
Makes 1 loaf

This traditional Irish bread is given a cheesy twist with grated cheddar baked inside and creamy Brie on top.

By Alex Greene

From B&B by the Sea

Shopping list

Ingredients

Method

  1. Preheat the oven to 220C/200C Fan/Gas 7 and dust a non-stick baking tray with a little flour.

  2. Place the flour, salt, bicarbonate of soda, buttermilk, eggs and grated cheese in a large bowl and stir to combine. Form the dough into a ball, using your hands if preferred – it will be sticky but if it’s too wet, add a little more flour. Pop the dough ball onto the baking tray and push down slightly. Place the cheese slices on top.

  3. Bake the loaf for 30–35 minutes until cooked all the way through and golden on top.