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Chocolate marshmallow fudge

Chocolate marshmallow fudge
Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Makes 25 squares

Make this recipe for delicious, creamy fudge with very little fuss (and no sugar thermometers).

By Lorraine Pascale

From Home Cooking Made Easy

Shopping list

Ingredients

Method

  1. Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper.

  2. Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 5-6 minutes.

  3. Take the pan off the heat and add the chopped chocolate. Leave for one minute, then stir the mixture together until everything is melted.

  4. Pour the mixture into the prepared tin and leave to set for a couple of hours. Once set, remove from the tin and cut into 25 squares.