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Chorizo in cider

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 2
Dietary: Dairy-free Egg-free Nut-free Pregnancy-friendly

This quick and easy to make tapas dish is best served with fresh bread and plenty of sunshine.

By Matt Tebbutt

From Saturday Kitchen

Ingredients

For the chorizo in cider

2 tbsp olive oil
2 cooking chorizos (fresh not cured), sliced
2 garlic cloves, smashed
250ml/9fl oz dry cider
1 bay leaf
1 tbsp chopped fresh parsley
salt

Method

Heat some olive oil in a pan and add the sliced chorizo. Cook until crisp on both sides then add the garlic and cook for 2 minutes.
Add the cider and bay leaf to the pan and simmer gently for 15–20 minutes until the sauce is sticky. Add the salt and parsley, then serve.