/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Cuban summer

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Dairy-free Egg-free Gluten-free Nut-free Vegan Vegetarian

By Andy Pearson

From Something for the Weekend

Ingredients

250ml/10½fl oz Cuban white rum
700ml/1 pint 5fl oz apple juice
50ml/2fl oz elderflower cordial
2 lemons, halved
1 lime, cut into wedges
cloudy lemonade, to top up

Method

Pour the rum, apple juice and elderflower cordial into a large jug.
Squeeze in the juice of the two lemons, then add the lemon pieces and lime wedges. Mix with a wooden spoon.
Half-fill a plastic cup filled with ice with the rum mixture, then top up with cloudy lemonade.