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Gratin dauphinoise

Prepare
less than 30 mins
Cook
1 to 2 hours
Serve
Serves 4

AWT explains how to cook dauphinoise potatoes in five easy steps. The secret is patience.

By Antony Worrall Thompson

From Saturday Kitchen

Shopping list

Ingredients

Recipe tips
How-to videos

Method

  1. Preheat the oven to 170C/325F/Gas 3.

  2. Rub a gratin dish liberally with the garlic and butter.

  3. Layer the potatoes into the dish, making sure each layer is seasoned.

  4. Pour over the cream and cook in the oven for 1¼ hours.

  5. Turn up the heat to 200C/400F/Gas 6 and cook for a further 15 minutes until the top is golden. Serve.

Recipe tips

Sprinkle grated cheese over the top of your potato gratin before cooking for an extra treat.