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Green seasoning

Green seasoning

Prepare: less than 30 mins
Cook: no cooking required
Serve: Makes 1 large jar

A fresh and spicy green sauce that can be used in so many ways – from jazzing up mayo to marinades – or just use it as a dressing on its own.

For this recipe you will need a food processor.

From Andi Oliver’s Fabulous Feasts

Ingredients

2 sprigs fresh thyme
10g/⅓oz fresh bay leaf
1 small bunch flatleaf parsley
1 small bunch fresh coriander
4 spring onions
10 garlic cloves, peeled
1 green chilli or 1 Scotch bonnet, depending on how much heat you like
6 small Caribbean seasoning peppers (about 20g/¾oz), or a mix of red, yellow, and/or green mini sweet peppers
½ white onion
400ml/14fl oz cold pressed rapeseed oil, or any neutral oil
salt and freshly ground black pepper

Method

Add all the ingredients to a food processor and season to taste with salt and pepper. Blend to the consistency of a salsa verde.
Transfer to an airtight jar and store in the fridge for up to 2–3 weeks.