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Hot honey pickle margarita

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1

A spicy and sweet tequila cocktail.

By Carmen O'Neal

From Saturday Kitchen

Ingredients

50ml/1¾oz blanco tequila
20ml/⅔oz lime juice, plus extra for the glass
20ml/⅔oz pickle juice
10ml/⅓oz hot honey
10ml/⅓oz corn liqueur
chili salt, to garnish

Method

Add all the ingredients except the chilli salt to a cocktail shaker with ice. Shake until cold.
Coat the rim of your tumbler with lime juice and dip into the chilli salt.
Fill the tumbler with ice and strain in the cocktail.