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Indian salad

Indian salad

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 6–8
Dietary: Dairy-free Egg-free Gluten-free Healthy Nut-free Pregnancy-friendly Vegan Vegetarian

This spicy, tangy Indian salad, also known as kachumber is delicious served with raan lamb or curry.

From Saturday Kitchen

Ingredients

225g/8oz cucumber, cut into ½cm cubes
225g/8oz tomatoes, cut into ½cm cubes
100g/3½oz red onions, cut into ½cm cubes
50g/1¾oz pomegranate seeds
2–3 green chillies, finely chopped
¼ tsp salt
4 tbsp lime or lemon juice
fresh mint sprigs, to garnish

Method

Mix the cucumber, tomatoes, onions, pomegranate seeds and chilli together in a large bowl. Season with salt, then dress with the lime or lemon juice. Serve immediately, garnished with a few fresh mint sprigs.