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Kale crisps

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 3–4 as a snack
Dietary: Dairy-free Egg-free Gluten-free Healthy Nut-free Pregnancy-friendly Vegan Vegetarian

These super-healthy kale crisps are a genius way to hit that snack craving and use up past-its-best veg.

By Portia Spooner

Ingredients

200g/7oz kale, washed, dried, tough stalks removed and shredded
1 tsp olive oil
fine salt and black pepper

Method

Preheat the oven to 140C/120C Fan/Gas 1.
Toss the kale with the olive oil and a pinch of salt in a bowl until well coated, then transfer to two baking trays.
Bake for 15 minutes, shake the trays, then return to the oven for a further 10–15 minutes until crisp. Serve sprinkled with more salt and some pepper, if you like.