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Papaya honey lassi

Papaya honey lassi
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 4

If you're lucky enough to find yourself a ripe papaya, this smooth, silky lassi is a wonderful way to enjoy it!

By Dr Saliha Mahmood-Ahmed

From Saturday Kitchen

Shopping list

Ingredients

For the papaya honey lassi

How-to videos

Method

  1. Pour all the ingredients except the pistachios into a blender and blitz to a smooth, salmon-pink coloured purée.

  2. Crush the pistachios in a pestle and mortar to form a nutty rubble. Pour the papaya lassi into tall glasses and scatter the toasted pistachios over the top.

  3. Serve immediately.