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Romesco sauce

Romesco sauce

Prepare: less than 30 mins
Cook: less than 10 mins
Dietary: Dairy-free Egg-free Healthy Pregnancy-friendly Vegan Vegetarian

This is a super simple romesco sauce, loaded with peppers and paprika that works beautifully in this romesco chicken one-pot stew. It also works well as a spread or dip.

By Philli Armitage-Mattin

Ingredients

1 tbsp olive oil
1 slice stale white bread, torn into rough 2cm/1in pieces
50g/1¾oz almonds
1 garlic clove, sliced
100g/3½oz roasted red peppers, from a jar, drained
½ tbsp smoked paprika
2¬3 tbsp sherry vinegar
100ml/3½fl oz extra virgin olive oil
pinch salt

Method

Heat the olive oil in a frying pan and fry bread pieces, almonds, and garlic until golden.
Add to a blender with the roasted red peppers, paprika, sherry vinegar, olive oil and salt and blend until smooth.
Serve as a dip, spread onto sandwiches or use as an ingredient in Philli's romesco chicken one-pot stew.