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Sea bass fillet with rosemary and lemon

Sea bass fillet with rosemary and lemon
Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1

A simple and delicious sea bass recipe for one. Wonderful served with mashed or roasted sweet potato.

By Mitch Tonks

From Saturday Kitchen

Shopping list

Ingredients

Method

  1. Preheat the oven to 220C/425F/Gas 7.

  2. Slash the skin side of the sea bass diagonally so that the flesh is exposed.

  3. Put a generous amount of the rosemary into the pockets.

  4. Rub the rest of the fish with olive oil and sprinkle with salt.

  5. Sear in a pan skin-side down until the skin starts to crisp. Transfer to the hot oven for five minutes.

  6. Serve with a drizzle of fresh lemon and good olive oil.