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Seafood tagliatelle

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1
Dietary
Nut-free

By Garrey Dawson

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened, then stir the cream and reduce for 3-4 minutes.

  2. Stir in the prawns and spring onion, then add the cooked pasta and stir well to coat. Heat through for 1-2 minutes, then add the parsley, egg yolk and season, to taste, with salt and freshly ground black pepper. Stir in the lemon juice.

  3. Place the pasta onto a serving dish and serve.