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Smoked salmon pâté

Smoked salmon pâté

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 6
Dietary: Egg-free Nut-free

Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés.

By Juliette Lawrence Wilson

From Saturday Kitchen

Ingredients

255g/9oz smoked salmon
110g/4oz cream cheese
2 tbsp double cream
½ lemon, juice only
2 tbsp chopped chives (plus some extra chives to sprinkle over the top)
pinch of sugar
salt and freshly ground pepper

Method

Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.