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Spiced lamb with couscous salad

Spiced lamb with couscous salad
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 2

This simple dish of spiced lamb and couscous makes a great midweek meal.

By James Tanner

Shopping list

Ingredients

For the couscous salad

How-to videos

Method

  1. For the spiced lamb, rub the lamb chop with the chilli powder, cayenne pepper, turmeric and season with salt and pepper.

  2. Preheat a chargrill pan and add the oil. Add the lamb and cook for 4-5 minutes on each side. Remove from the heat and leave to rest for 3 minutes.

  3. For the couscous salad, heat the oil in a pan and add the red onion and pepper. Cook for 5 minutes. Add the spinach and remove from the heat. Put the cooked couscous in a bowl and add the spinach mixture. Mix together.

  4. To serve, put the couscous in the centre of a plate and top with the lamb chops.