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Summery green coleslaw

Summery green coleslaw

Prepare: less than 30 mins
Cook: less than 10 mins
Serve: Serves 4
Dietary: Healthy Nut-free Pregnancy-friendly Vegetarian

A fresh zingy coleslaw that’s perfect for serving with this biker burger.

By The Hairy Bikers

From Kitchen Garden Live with the Hairy Bikers

Ingredients

For the coleslaw

100g/3½oz peas or broad beans
1 small green cabbage, shredded
1 large courgette, grated or cut into matchsticks
1 large fennel bulb, finely sliced into matchsticks
1 bunch spring onions, finely sliced
2 celery sticks, finely chopped
1 green apple, grated
½ lime, juice only
1–2 tbsp chopped fresh herbs including basil, mint

For the dressing

2 tbsp plain yoghurt
2 tbsp low-fat mayonnaise
1 lemon, zest and juice
1 tbsp fresh herbs
pinch sugar

Method

To make the coleslaw, bring a pan of water to the boil, add the peas or beans, bring the water back to the boil and cook for 2 minutes, then refresh in cold water, drain and set aside.
Place the peas or beans, cabbage, courgette, fennel, spring onions, celery and apple into a large bowl and mix. Finish with the lime juice and fresh herbs.
To make the dressing, mix all the ingredients together in a small bowl. Dress the coleslaw just before serving.