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Tuna and green bean salad

Prepare: less than 30 mins
Cook: less than 10 mins
Serve: Serves 4
Dietary: Gluten-free Healthy Nut-free

A super quick and easy green bean salad served with zesty tinned fish. Perfect for speedy lunches.

By Matt Tebbutt

From Daily Kitchen Live

Ingredients

400g/14oz green beans (or broccoli)
2 x 110g tin tuna (or any tinned fish)
1 lemon, zest and juice
2–4 tbsp mayonnaise
1 tbsp chopped fresh flatleaf parsley (or other soft herb, such as coriander or chives)
2 tbsp olive oil
salt and freshly ground black pepper

Method

Steam the green beans for 2–3 minutes. You can use a steamer or set a colander over boiling water with a saucepan lid on top.
Mix the tuna, lemon juice, mayonnaise and parsley in a bowl and season with salt and pepper.
Toss the beans with olive oil. Serve with the tuna and sprinkle over lemon zest.