/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Walnut, pear and goats' cheese salad

An average of 5.0 out of 5 stars from 1 rating
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 1

Ingredients

For the salad

For the dressing

Method

  1. For the salad, place the pear pieces, walnuts, cheese and herbs into a large bowl and mix well.

  2. For the dressing, place the oil, vinegar and lemon juice into a bowl. Season with salt and freshly ground black pepper and mix well.

  3. To serve, pour the dressing over the salad and stir well to coat the salad ingredients. Place the salad onto a serving plate.