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Rump recipes

A tender cut of beef from the lower back of the cow, sold as roasting ts and steaks. It’s slightly less tender than sirloin but still only needs quick cooking. Rump steaks can be grilled or fried and are usually accompanied with sauces such as peppercorn or red wine sauce. Rump steaks are also good used in stir-fries and kebabs.

Rump steak with béarnaise sauce and chips

by James Martin

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress.

Equipment and preparation: You will need a deep fat fryer for this recipe.

Main course

More rump recipes

Beef and pepper stir-fry

Air fryer steak

by Justine Pattison

Indian-spiced steak and spuds

by Matt Tebbutt

Easy beef burritos

by Angela Hartnett

Steak fajitas

by Justine Pattison

Beef stroganoff

by Tom Kerridge

Steak Diane with sauté potatoes

by The Hairy Bikers

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt

Chilli beef with jacket potatoes

by Gregg Wallace

Roast rump of lamb with pan-fried courgettes and a borlotti bean, olive and confit tomato broth

by Bryn Williams

Rump steak with béarnaise sauce and chips

by James Martin

Chargrilled steak with sweet potato mash

Seared sesame spiced beef with sweet pepper, courgette and noodles

by Lesley Waters

Steak and gorgonzola ciabatta with chargrilled leeks

Mushroom, cheese and steak stack with red pepper dressing

by Phil Vickery

Other beef

Braising steak

Brisket

Chuck and blade

Fillet of beef

Flank

Beef mince

Oxtail

Rib of beef

Beef ribs

Shin

Silverside

Sirloin

Topside

Steak

T-bone steak

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