More purple sprouting broccoli recipes

The UK purple sprouting broccoli season runs from January to May. Modern hybrids are bred to extend the season, but they tend to be tough and tasteless. Purple sprouting broccoli should look fresh, firm and healthy, not dry or wrinkled. The spears should snap cleanly and the florets should show no sign of yellowing.

Store in the bottom of the fridge and eat within a few days of purchase. To freeze, spread the washed florets onto a baking tray. Cook from frozen.

Boiled or steamed, purple sprouting broccoli makes an excellent side dish tossed in butter or oil. Or serve them in a sauce with pasta or as a starter, covered in hollandaise.

More purple sprouting broccoli recipes

Spring vegetable and prawn thermidor tart

Pan-fried halibut with wild garlic minestrone

Thai green fish curry

Purple sprouting broccoli, guanciale and mussels on sourdough

Chicken and cheddar cobbler

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

Stir-fried chicken and broccoli with noodles

Pasta with purple sprouting broccoli

Purple sprouting broccoli on toast

Joe’s wow chicken, cauliflower, leek and bean pie

Pan-fried gnocchi with broccoli pesto and grilled veg

Roast chicken, smoked garlic mayo and charred garden greens

Purple sprouting broccoli with burnt pepper salsa

The king’s coronation dover sole

Tuscan bacon and bean soup with wild garlic pesto

Haddock kempu

Pressure cooker honey roast ham

Turbot steaks with seaweed, turnips and potatoes

Fried vegetables with paprika cream and almond vinaigrette

Vegan pizzas

Venison, swede and blackberries

Onion bhaji with purple sprouting broccoli and poached eggs

Rack of lamb with purple sprouting broccoli, chilli and anchovy

Seared salmon with sauce messine and broccoli

Buyer's guide

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